I tried Lomi as per my luv's request.. At first I am not confident enough to mix and match it but luckily, the outcome was.. as per him.. amazing :) I am just a bit disappointed on how the kikiam tasted. I will try finding a perfect one in chinatown.
I cut the meat balls in half. Well, better not.
All About Food-Oh!
Tuesday, April 19, 2011
Adobong Shoulder-Crispy Pata Style
I used Pork Shoulder instead of the Pata itself just to try the difference... Pressure Cooker is a very big help making the meat even tender in the inside. Its better to deboned the shoulder before frying.
Serve this with pipino, a bit of pepper and vinegar as side dish
Malaysian inspired Chicken Adobo with Lemongrass
I am not that "spicy" food fan but I am glad I was able to make this menu a very rice-tempting one.. Being patient as well, is the one thing I have learned when waiting for the meat to be tender or golden brown.
Siling Labuyo made this one a Hot Chick!
Siling Labuyo made this one a Hot Chick!
Pininyahang Adobo
We all have sweet tooth.. And I do love sweet foods, be a viand, chips or drinks.. I am craving for a sweet dish for that day so I hurriedly grab my recipe of this pininyahang adobo...
Tip: You can add extra pineapple chuncks if you wanted it to taste a little bit sweeter.
Tip: You can add extra pineapple chuncks if you wanted it to taste a little bit sweeter.
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